It had been a long time since I had last been in Tony Roma's and last two weeks ago before Valentine's I found myself inside it's cozy establishment at the Comete Building in Garapan to meet my friend Lein — who had just flown from Guam — for lunch. We were supposed to meet up with Phil — who must have overslept as usual and didn't at all showed up — to go about our plans for the upcoming events in May in which the we are going to help her spearhead much like we did last year. So it turned out that it was just the two of us for lunch and not our usual trio.
For appetizers we were served with bread and what they call Potato Skins shaped like a leaf or a tiny boat depending on how you look at it that were deliciously crispy and was covered with cheese and chives served with ranch dressing. It was so good, I swear I almost finished the whole plate. For the main course, Lein had baby back ribs while I chose Rosemarie Chicken which was just divine. I had been contemplating on where to go on Valentine's with my hubby and that place was definitely way up on my list.
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